Last Sunday, me and Jerry paid our 2nd visit to this awesome Hainanese old style kopitiam which is just located not far away from Dang Wangi LRT station and also SLKL ( where Jerry works :) )
So, after he finish his work at around 12pm, I met him at Dang Wangi and we walked to Yut Kee together to have our brunch
Actually we both just went to this place for the previous Sunday with my sis, my cousin and Ah Fei
BUT THEN! I was craving for their pork chop and it actually made me returned again ;)
Hainanese coffee, very kao and flavorful with condensed milk added in it <3
Their famous Roti Babi, bread stuffed with shredded pork, onions, bacon, etc, dipped into an egg batter and deep fried. However, I found it so-so only
Yut Kee Famous Pork Roll! Does it look tempting to you? ;)
It is only available on Fridays and Sundays from 11am to 1pm only
We are lucky that we went at the right time :)
Pork belly rolled with spices and roasted to perfection
Crunchy skin while the meat inside is still soft and tender
Served with homemade apple sauce
This serving of two slices cost me RM 12!!!
Although it tastes nice, but i still prefer the awesome Siew Yok behind Time Square
will blog about it next time :)
My ultimate favourite, Hainanese Pork Chop RM 9
Deep fried pork chop served with onions, mixed vege, tomatoes and potato wedges
Must add a little bit Lea & Perrins sauce into it which makes it tastes nicer~
Dessert time :)
They served homemade kaya roll and marble cake
Although they look quite normal,
they actually taste really nice!
My sis and cousin both like their kaya roll
Very soft and yet i still can smell the fragrance of egg
And their marble cake is very flavorful and smell damn nice!
I think is because they used a lot of butter in making it
Not so good for a diabetes patient ya? LOL WHO CARES
I actually tasted most of their dishes already during my last visit
Last Sunday we only ordered pork chop, beef noodles and one piece of kaya roll and marble cake
Jerry commented that their beef noodles is very nice too
A lot of beef chunks given inside... unlike some stingy stall la =.=
and also Jerry's favourite braised raddish :)
They also have very decent Roti Bakar served with quality butter and homemade kaya ( the brand of the butter they served is a brand that i never see b4 so i assume that it is a high quality one =.=)
Besides that, their fried mee sua is not bad too
Very unique texture that is very different from fried noodles or meehoon
I saw a lot of people ordering their HOKKIEN MEE! hmm...must try it next time ;)
Last but not least...
My nightmare!!!
Belacan fried rice with hell lots of bean sprout T.T it's killing me!
Very regret ordering it lat time..
Despite being a famous restaurant since decades ago,
Yut Kee still manage to maintain good service
Unlike you know..some restaurant, when they got famous, they tend to be arrogant, and you will be like paying money to get scolded and the server giving you F face while you complaint about the slow service =.=
Yut Kee's lao ban is very attentive, once you step in the shop he will ask you how many pax you have and arrange a seat for you straight away :)
and you know what ? He and his Banglas staffs communicate in English!
and we ordered speaking English too. Pro-nye lol
Anyway, that's it for now
I'm getting hungy dy
PORK PORK PORK!
J'AIME MANGER DU COCHON! <3
p/s: I got all the pictures above from other blogs and google images. I don't have a camera and my stupid phone is not working. So bloggers! Please don't sue me ya! T.T
Other reviews :
Posted by
♀ j i a m e i ♂
at
9:36 PM
